La feuille de vigne farcie : « dolma » ou sarma » ? NHM aime

et la réponse de One Armenia est " Pourvu que ce soit bon" :

Renowned chef, food critic, and TV personality Anthony Bourdain would have turned 63 years old last week. To celebrate his life and the spotlight his show, Parts Unknown, brought to Armenia and Armenian cuisine last year, we’re reading this piece by journalist Liana Aghajanian for the Parts Unknown blog. It's about something even our team can’t escape sometimes—the question all Armenians come to face at some point in their lives: what is, and isn’t Armenian, in this case, food. Whether you eat boreg or khachapuri, kebab or khorovadz, sarma or tolma, we hope it’s delicious, and that our diversity is a cause for celebration, not division. Anoosh!

source : OneArmenia.org