La recette du Kété (en anglais) photo du bas une fois cuit 2-1/2 c. flour 1 tsp salt 3/4 c. luke-warm water & milk 1 pkg. dry yeast (2-1/4 teasp.) For the filling 1 stick village butter or organic butter How to make it 1) Sieve flour with salt. In a separate bowl, yeast milk and water. Make a dough with this mixture. Cover with a damp tea towel and let the dough rest for 15-20 ( if its winter time rest for 1 hour)minutes. 2) After the resting period, break…
Read MoreLa recette (en anglais) du “Kété” , un délicieux gateau sucré-salé
