Houshamadyan opened the new year with the publication of a collection of Diyarbekir songs (performed by Onnik Dinkjian). Our present article concerns the delicious cuisine of Diyarbekir/Dikranagerd/Amida.
 
The article, penned by Sonia Tashjian, illustrates the rich variety of Diyarbekir cuisine, which bore the influence of many other regions.
 
On this page, our readers will find more than a hundred recipes, as well as numerous photographs of Diyarbekir dishes. The foods of Diyarbekir undoubtedly occupy a unique place in traditional Armenian cuisine.
 
The article was translated into English and Turkish respectively by Simon Beugekian and Sevan Deirmendjian.

 

To see the page, please follow the link below:
https://www.houshamadyan.org/en/mapottomanempire/vilayetdiyarbekir/cityofdiyarbekir/local-characteristics/cuisine.html

Best wishes,
Houshamadyan Editorial Board